BeaverTails

Ingredients: 1/2 cup Water 2 parts Yeast 1/2 cup Sugar 1/2 cup Milk 6 tblsp Butter 2 Eggs 1 ½ tsp Salt 2-1/2 cups Flour for frying Oil garnish Lemon garnish Sugar garnish Cinnamon Instructions: In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit … Read more

Pate Chinois

Ingredients: 4 cups Potatoes 60ml Butter ½ cup Milk 450g Minced Beef 1 finely chopped Onion 500ml Creamed Corn to taste Paprika to taste Parsley Dash Salt Dash Pepper Instructions: In a large pot of salted water, cook the potatoes until they are very tender. Drain. With a masher, coarsely crush the potatoes with at … Read more

Sugar Pie

Ingredients: 2 cups Brown Sugar ¼ cup Butter 2 Eggs 1 tsp Vanilla Extract 1 tsp Salt ½ cup Plain Flour 1 1/2 cups Milk Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish. Place the brown sugar and butter in a mixing bowl, and beat them together with … Read more

Pouding chomeur

Ingredients: ½ cup Butter 1 cup Sugar 2 Eggs 1 tsp Vanilla Extract 2 cups Flour 1 tsp Baking Powder 1 1/4 cup Milk 1 1/2 cup Maple Syrup 1 1/2 cup Brown Sugar 1 1/2 cup Single Cream 1/3 cup Butter Instructions: In a large bowl, with an electric mixer, mix the butter and … Read more

Rappie Pie

Ingredients: 2 tbs Butter 2 chopped Onions 4 qt Chicken Stock 1.5kg Chicken Breast 4kg Potatoes 2 tbs Salt 1tbsp Black Pepper Instructions: Preheat oven to 400 degrees F (200 degrees C). Grease a 10x14x2-inch baking pan. Heat margarine in a skillet over medium heat; stir in onion. Cook and stir until onion has softened … Read more

Steak Diane

Ingredients: 2 tbs Canola Oil 4 Beef Fillet 1 1/2 cup Beef Stock 2 tbs Butter 2 cloves minced Garlic 1 medium finely diced Challots 4 oz Mushrooms ¼ cup Brandy ¼ cup Heavy Cream 1 tbs Dijon Mustard 1 tbs Worcestershire Sauce Dash Tabasco Sauce 1 tbs minced Parsley 1 tbs minced Chives to … Read more

Saltfish and Ackee

Ingredients: 450g Salt Cod 400g Ackee 1 chopped Onion 1 tsp Paprika 2 tsp Curry Powder 2 tsp Jerusalem Artichokes 1 tsp Hotsauce 1 sliced Red Pepper 1 sliced Yellow Pepper 200g Tomatoes to taste Salt to taste Pepper 250g Self-raising Flour 30g Suet pinch Salt for frying Olive Oil Instructions: For the saltfish, soak … Read more

Jerk chicken with rice & peas

Ingredients: 12 Chicken Thighs 1/2 Lime 1 bunch Spring Onions 1 tbs chopped Ginger 3 cloves Garlic 1/2 Onion 3 chopped Red Chilli 1/2 teaspoon Thyme Juice of 1 Lime 2 tbs Soy Sauce 2 tbs Vegetable Oil 3 tbs Brown Sugar 1 tbs Allspice 200g Basmati Rice 400g Coconut Milk 1 bunch Spring Onions … Read more

Callaloo Jamaican Style

Ingredients: 1 bunch Kale 2 strips Bacon 3 cloves Chopped Garlic 1 medium Onion 1/2 tsp Paprika 1 Sprig Thyme 1 Tomato 1 Red Pepper 4 Banana Splash Vegetable Oil Instructions: Cut leaves and soft stems from the kale branches, them soak in a bowl of cold water for about 5-10 minutes or until finish … Read more

Brown Stew Chicken

Ingredients: 1 whole Chicken 1 chopped Tomato 2 chopped Onions 2 chopped Garlic Clove 1 chopped Red Pepper 1 chopped Carrots 1 Lime 2 tsp Thyme 1 tsp Allspice 2 tbs Soy Sauce 2 tsp Cornstarch 2 cups Coconut Milk 1 tbs Vegetable Oil Instructions: Squeeze lime over chicken and rub well. Drain off excess … Read more