Salmon Eggs Eggs Benedict

Ingredients: 4 Eggs 2 tbs White Wine Vinegar 2 English Muffins To serve Butter 8 slices Smoked Salmon 2 tsp Lemon Juice 2 tsp White Wine Vinegar 3 Yolkes Egg 125g Unsalted Butter Instructions: First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk … Read more

Smoked Haddock Kedgeree

Ingredients: 50g Butter 1 chopped Onion 3 Pods Cardamom 1/4 tsp Turmeric 1 small Cinnamon Stick Sprigs of fresh Bay Leaf 450g Basmati Rice 1 Litre Chicken Stock 750g Smoked Haddock 3 Eggs 3 tblsp chopped Parsley 1 chopped Lemon Instructions: Melt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped … Read more

Fruit and Cream Cheese Breakfast Pastries

Ingredients: 1 1/4 oz Cream Cheese 1 1/4 cup Sugar 1 teaspoon Vanilla Extract Flour 2 Puff Pastry Strawberries Raspberries Blackberries Instructions: Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. In a bowl, mix cream cheese, sugar, and vanilla until fully combined. Lightly flour the surface and roll out puff … Read more

Full English Breakfast

Ingredients: 4 Sausages 4 Bacon 4 Mushrooms 3 Tomatoes 2 sliced Black Pudding 2 Eggs 1 Slice Bread 100g Baked Beans Instructions: Heat the flat grill plate over a low heat, on top of 2 rings/flames if it fits, and brush sparingly with light olive oil. Cook the sausages first. Add the sausages to the … Read more