Rappie Pie

Ingredients: 2 tbs Butter 2 chopped Onions 4 qt Chicken Stock 1.5kg Chicken Breast 4kg Potatoes 2 tbs Salt 1tbsp Black Pepper Instructions: Preheat oven to 400 degrees F (200 degrees C). Grease a 10x14x2-inch baking pan. Heat margarine in a skillet over medium heat; stir in onion. Cook and stir until onion has softened … Read more

Jerk chicken with rice & peas

Ingredients: 12 Chicken Thighs 1/2 Lime 1 bunch Spring Onions 1 tbs chopped Ginger 3 cloves Garlic 1/2 Onion 3 chopped Red Chilli 1/2 teaspoon Thyme Juice of 1 Lime 2 tbs Soy Sauce 2 tbs Vegetable Oil 3 tbs Brown Sugar 1 tbs Allspice 200g Basmati Rice 400g Coconut Milk 1 bunch Spring Onions … Read more

Brown Stew Chicken

Ingredients: 1 whole Chicken 1 chopped Tomato 2 chopped Onions 2 chopped Garlic Clove 1 chopped Red Pepper 1 chopped Carrots 1 Lime 2 tsp Thyme 1 tsp Allspice 2 tbs Soy Sauce 2 tsp Cornstarch 2 cups Coconut Milk 1 tbs Vegetable Oil Instructions: Squeeze lime over chicken and rub well. Drain off excess … Read more

Kung Pao Chicken

Ingredients: 2 tbs Sake 2 tbs Soy Sauce 2 tbs Sesame Seed Oil 2 tbs Corn Flour 2 tbs Water 500g Chicken 1 tbs Chilli Powder 1 tsp Rice Vinegar 1 tbs Brown Sugar 4 Chopped Spring Onions 6 cloves Garlic Clove 220g Water Chestnut 100g Peanuts Instructions: Combine the sake or rice wine, soy … Read more

General Tso’s Chicken

Ingredients: 1 1/2 Chicken Breast 3/4 cup Plain Flour 1 Egg 2 tbs Starch 1 tbs Baking Powder 1 tsp Salt 1/2 tsp Onion Salt 1/4 tsp Garlic Powder 3/4 cup Water 1/2 cup Chicken Stock 1/4 cup Duck Sauce 3 tbs Soy Sauce 2 tbs Honey 1 tbs Rice Vinegar 2 tbs Sesame Seed … Read more

Chicken Congee

Ingredients: 8 oz Chicken pinch Salt pinch Pepper 1 tsp Ginger Cordial 1 tsp Ginger 1 tbs Spring Onions 1/2 cup Rice 8 cups Water 2 oz Coriander Instructions: STEP 1 – MARINATING THE CHICKEN In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well. Set the chicken aside. … Read more

Chicken Basquaise

Ingredients: 1.5kg Chicken 25g Butter 6 tblsp Olive Oil 2 sliced Red Onions 3 Large Red Pepper 130g Chorizo 8 Sun-Dried Tomatoes 6 cloves sliced Garlic 300g Basmati Rice drizzle Tomato Puree ½ tsp Paprika 4 Bay Leaves Handful Thyme 350ml Chicken Stock 180g Dry White Wine 2 Lemons 100g Black Olives to serve Salt … Read more

Chicken Marengo

Ingredients: 1 tbs Olive Oil 300g Mushrooms 4 Chicken Legs 500g Passata 1 Chicken Stock Cube 100g Black Olives Chopped Parsley Instructions: Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little. … Read more

Chicken Parmentier

Ingredients: 1.5kg Potatoes 30g Butter 5 tblsp Double Cream 2 Egg Yolks 30g Butter 7 Shallots 3 chopped Carrots 2 sticks Celery 1 finely chopped Garlic Clove 4 tbsp White Wine 1 tbls Tomato Puree 400g Tinned Tomatos 350ml Chicken Stock 600g Chicken 16 Black Olives 2 tbs Parsley 50g Gruyere cheese Instructions: For the … Read more

Chicken Ham and Leek Pie

Ingredients: 450ml Chicken Stock 3 Chicken Breast 75g Butter 2 sliced Leek 2 cloves minced Garlic 50g Plain Flour 200ml Milk 3 tbs White Wine 150ml Double Cream 150g Ham spinkling Sea Salt pinch Pepper 350g Plain Flour 200g Butter 1 Free-range Egg, Beaten 1 tbls Cold Water 1 Free-range Egg, Beaten Instructions: Heat the … Read more