Lancashire hotpot

Ingredients: 100g Butter 900g Lamb 3 Lamb Kidney 2 medium Onions 4 sliced Carrots 25g Plain Flour 2 tsp Worcestershire Sauce 500ml Chicken Stock 2 Bay Leaves 900g Potatoes Instructions: Heat oven to 160C/fan 140C/gas 3. Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a … Read more

McSinghs Scotch pie

Ingredients: 2 tsp Cumin 1 tbs Rapeseed Oil 2 finely chopped Red Onions 6 Garlic Clove 3 finely chopped Green Chilli 1 finely chopped Red Pepper 1 tsp Nutmeg 2 tsp Coriander 1kg Lamb Mince 1 tsp Pepper 3 tbs Coriander 340g Plain Flour ½ tsp Salt 90 ml Milk 150g Lard Beaten Egg Yolks … Read more

Lamb and Potato pie

Ingredients: 500g Lamb Shoulder 1 tbls Flour Dash Vegetable Oil 1 sliced Onion 2 sliced Carrots 350ml/12fl Vegetable Stock 500g Potatoes 450g Shortcrust Pastry To Glaze Eggs Instructions: Dust the meat with flour to lightly coat. Heat enough vegetable oil in a large saucepan to fill the base, and fry the onion and meat until … Read more

Lamb Tagine

Ingredients: 2 tblsp Olive Oil 1 finely sliced Onion 2 chopped Carrots 500g Lamb Leg 2 cloves minced Garlic ½ tsp Cumin ½ tsp Ginger ¼ tsp Saffron 1 tsp Cinnamon 1 tblsp Honey 100g Apricot 1 Vegetable Stock Cube 1 medium chopped Butternut Squash Steamed Couscous Chopped Parsley Instructions: Heat the olive oil in … Read more

Lamb Rogan josh

Ingredients: 2 quartered Onion 4 tbsp Sunflower Oil 4 cloves Garlic Thumb sized peeled and very finely grated Ginger 2 tbsp Madras Paste 2 tsp Paprika 1 cinnamon stick 6 bashed to break shells Cardamom 4 Clove 2 Bay Leaf 1 tbsp Tomato Purée 1kg cubed Lamb 150ml Greek yogurt Garnish chopped Coriander Instructions: Put … Read more

Lamb Biryani

Ingredients: 12 Cashew nuts ½ tbsp Khus khus ½ tbsp Cumin seeds 3 sliced thinly Onions 2 tsp Ginger garlic paste 4 whole Garlic Leaves Mint Leaves Cilantro ½ tsp dissolved in ½ cup warm milk Saffron 2 tbsp Ghee 2 Cups Basmati rice ½ cup Full fat yogurt 1 tbsp Cumin Seeds ½ Bay … Read more

Rigatoni with fennel sausage sauce

Ingredients: 2½ tbsp olive oil 6 cut into 1.5cm-thick slices Italian fennel sausages 1 large peeled and chopped onion 1 trimmed and roughly chopped; reserve any fronds to garnish fennel bulb ½ tsp smoky paprika 1 clove, peeled and sliced garlic 2 tsp lightly toasted and then gently crushed fennel seeds 100ml red wine 400g … Read more

Kapsalon

Ingredients: 250 Grams Fries 500 Grams Doner Meat Topping Garlic sauce Topping Hotsauce 1 Bulb Lettuce 1 Tomato 3rd Cucumber 100 Grams Gouda cheese Instructions: Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it’s ready. Bake the fries until golden brown in a deep fryrer. … Read more