Callaloo Jamaican Style

Ingredients: 1 bunch Kale 2 strips Bacon 3 cloves Chopped Garlic 1 medium Onion 1/2 tsp Paprika 1 Sprig Thyme 1 Tomato 1 Red Pepper 4 Banana Splash Vegetable Oil Instructions: Cut leaves and soft stems from the kale branches, them soak in a bowl of cold water for about 5-10 minutes or until finish … Read more

Three-cheese souffles

Ingredients: 50g Butter 25g Parmesan 300ml Milk 2 Bay Leaves 5 tbs Plain Flour ½ tsp English Mustard Pod of Cayenne Pepper 140g Gruyère 3 Eggs 8 slices Goats Cheese 150ml Double Cream to serve Spinach Instructions: Heat oven to 200C/180C fan/ gas 6 and butter 4 small (about 200ml) ramekins. Sprinkle the Parmesan into … Read more

Duck Confit

Ingredients: Handful Sea Salt 4 Bay Leaf 4 cloves Garlic Handful Thyme 4 Duck Legs 100ml White Wine Instructions: The day before you want to make the dish, scatter half the salt, half the garlic and half of the herbs over the base of a small shallow dish. Lay the duck legs, skin-side up, on … Read more

Bean & Sausage Hotpot

Ingredients: 8 large Sausages 1 Jar Tomato Sauce 1200g Butter Beans 1 tbls Black Treacle 1 tsp English Mustard Instructions: In a large casserole, fry the sausages until brown all over – about 10 mins. Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, … Read more

Turkey Meatloaf

Ingredients: 1 tblsp Olive Oil 1 large Onion 1 clove peeled crushed Garlic 2 tblsp Worcestershire Sauce 3 tsp Tomato Puree 500g Turkey Mince 1 large Eggs 85g Breadcrumbs 2 tblsp Barbeque Sauce 800g Cannellini Beans 2 tblsp Parsley Instructions: Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and … Read more

French Lentils With Garlic and Thyme

Ingredients: 3 tablespoons Olive Oil 1 Onion 2 cloves Garlic 1 Carrot 2 1/4 cups French Lentils 1 teaspoon Thyme 3 Bay Leaf 1 tablespoon Salt 2 sticks Celery Instructions: Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes. Add 6 … Read more

Osso Buco alla Milanese

Ingredients: 4 meaty shanks Veal ½ cup Flour 2 tablespoons Olive Oil 3 tablespoons Butter 1 medium chopped into ½-inch pieces Onion 1 chopped into ½-inch pieces Carrot 1 chopped into ½-inch pieces Celery 1 bulb chopped into ½-inch pieces Fennel 3 cloves Garlic 2 strips Orange Zest 1 ½ teaspoons Marjoram 1 Bay Leaf … Read more

Poutine

Ingredients: Dash Vegetable Oil 1 Can Beef Gravy 5 thin cut Potatoes 2 cups Cheese Curds Instructions: Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C). Warm gravy in saucepan or microwave. Place the fries into the hot oil, and cook until light brown, about 5 minutes. Remove to a paper … Read more