Lasagne

Ingredients: 1 tblsp Olive Oil 2 Bacon 1 finely chopped Onion 1 Stick Celery 1 medium Carrots 2 cloves chopped Garlic 500g Minced Beef 1 tbls Tomato Puree 800g Chopped Tomatoes 1 tblsp Honey 500g Lasagne Sheets 400ml Creme Fraiche 125g Mozzarella Balls 50g Parmesan Cheese Topping Basil Leaves Instructions: Heat the oil in a … Read more

Chilli prawn linguine

Ingredients: 280g Linguine Pasta 200g Sugar Snap Peas 2 tblsp Olive Oil 2 cloves chopped Garlic Clove 1 large Red Chilli 24 Skinned King Prawns 12 Cherry Tomatoes Handful Basil Leaves Leaves Lettuce to serve Bread 2 tbsp Fromage Frais Grated Zest of 2 Lime 2 tsp Caster Sugar Instructions: Mix the dressing ingredients in … Read more

Pilchard puttanesca

Ingredients: 300g Spaghetti 1 tbls Olive Oil 1 finely chopped Onion 2 cloves minced Garlic 1 Red Chilli 1 tbls Tomato Puree 425g Pilchards 70g Black Olives Shaved Parmesan Instructions: Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to … Read more

Fettucine alfredo

Ingredients: 227g Clotted Cream 25g Butter 1 tsp Corn Flour 100g Parmesan Cheese Grated Nutmeg 250g Fettuccine Chopped Parsley Instructions: In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to a low simmer. Turn off the heat and keep warm. Meanwhile, put the cheese and nutmeg in … Read more

Grilled Mac and Cheese Sandwich

Ingredients: 8 ounces (230 grams) Macaroni 1/3 cup Plain Flour 3/4 teaspoon Mustard Powder 1/2 teaspoon Garlic powder 1/2 teaspoon Kosher salt 1/2 teaspoon Black pepper 1/8 teaspoon Cayenne pepper 6 tablespoons (85 grams) Butter 1 1/2 cups (360 milliliters) Whole Milk 1 cup (240 milliliters) Heavy Cream 1 pound (455 grams) Monterey Jack Cheese … Read more