Wontons

Ingredients: 1lb Pork 3 chopped Garlic Clove 1 tsp Ginger 1 tbs Soy Sauce 1 tsp Sesame Seed Oil 3 finely chopped Carrots 3 finely chopped Celery 6 chopped Spring Onions 1 Packet Wonton Skin Fry Oil Bottle Water Instructions: Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton … Read more

Sweet and Sour Pork

Ingredients: 200g Pork 1 Egg Dash Water 1/2 tsp Salt 1 tsp Sugar 10g Soy Sauce 10g Starch 30g Tomato Puree 10g Vinegar Dash Coriander Instructions: Preparation 1 Crack the egg into a bowl. Separate the egg white and yolk. Sweet and Sour Pork 2 Slice the pork tenderloin into strips. 3 Prepare the marinade … Read more

Hot and Sour Soup

Ingredients: 1/3 cup Mushrooms 1/3 cup Wood Ear Mushrooms 2/3 Cup Tofu 1/2 cup Pork 2-1/2 cups Chicken Stock 1/2 tsp Salt 1/4 tsp Sugar 1 tsp Sesame Seed Oil 1/4 tsp Pepper 1/2 tsp Hotsauce 1-½ cups Vinegar 1 tsp Soy Sauce 1 tbs Cornstarch 2 tbs Water 1/4 cup Spring Onions Instructions: STEP … Read more

Tourtiere

Ingredients: 1 medium Potatoes 1 tsp Sunflower Oil 500g Minced Pork 1 finely chopped Onion 1 finely chopped Garlic Clove ¼ tsp Cinnamon ¼ tsp Allspice ¼ tsp Nutmeg 100ml Vegetable Stock 400g Shortcrust Pastry To Glaze Egg Instructions: Heat oven to 200C/180C fan/gas 6. Boil the potato until tender, drain and mash, then leave … Read more

Bubble & Squeak

Ingredients: 1 tbs Butter 4 Bacon 1 finely sliced Onion 1 chopped Garlic Clove 20 Brussels Sprouts 400g Potatoes Instructions: Melt the fat in a non-stick pan, allow it to get nice and hot, then add the bacon. As it begins to brown, add the onion and garlic. Next, add the sliced sprouts or cabbage … Read more

Pork Cassoulet

Ingredients: 4 tbsp Goose Fat 350g Pork 1 large Onion 10 Garlic 1 thinly sliced Carrots 1 tsp Fennel Seeds 2 tblsp Red Wine Vinegar 600ml Vegetable Stock 1 tblsp Tomato Puree 2 sticks Rosemary Handful Parsley 400g Haricot Beans 2 tblsp Breadcrumbs drizzle Oil to serve Bread to serve Broccoli Instructions: Heat oven to … Read more

Vietnamese Grilled Pork (bun-thit-nuong)

Ingredients: 1.5 pounds sliced Pork 1 package thin Rice Vermicelli 4-6 Egg Rolls 3 tablespoons minced Challots 1.5 tablespoons minced garlic Garlic ¼ cup Sugar 1 tablespoon Fish Sauce ½ tablespoon thick Soy sauce ½ tablespoon Pepper 3 tablespoons Olive Oil Sliced Cucumber Leaves Mint Crushed Peanuts Instructions: Slice the uncooked pork thinly, about ⅛”.It … Read more

Toad In The Hole

Ingredients: 8 sausages 3 tbsp vegetable oil 100g plain flour 2 medium eggs 1 tbsp grated horseradish 225ml milk 200g cherry tomatoes Instructions: Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned. Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven … Read more