Saltfish and Ackee
Ingredients: 450g Salt Cod 400g Ackee 1 chopped Onion 1 tsp Paprika 2 tsp Curry Powder 2 tsp Jerusalem Artichokes 1 tsp Hotsauce 1 sliced Red Pepper 1 sliced Yellow Pepper 200g Tomatoes to taste Salt to taste Pepper 250g Self-raising Flour 30g Suet pinch Salt for frying Olive Oil Instructions: For the saltfish, soak … Read more