Egg Drop Soup

Ingredients: 3 cups Chicken Stock 1/4 tsp Salt 1/4 tsp Sugar pinch Pepper 1 tsp Sesame Seed Oil 1/3 cup Peas 1/3 cup Mushrooms 1 tbs Cornstarch 2 tbs Water 1/4 cup Spring Onions Instructions: In a wok add chicken broth and wait for it to boil. Next add salt, sugar, white pepper, sesame seed … Read more

Shakshuka

Ingredients: 1 tbs Olive Oil 2 chopped Red Onions 1 finely chopped Red Chilli 1 clove Garlic Chopped Coriander 800g Cherry Tomatoes 1 tbs Caster Sugar 4 Eggs Spinkling Feta Instructions: Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until … Read more

Provençal Omelette Cake

Ingredients: 10 Eggs 1 tbs Olive Oil 2 finely chopped Courgettes 3 finely chopped Spring Onions 4 Red Pepper 1 clove peeled crushed Garlic Clove 1 Red Chilli 300g Cream Cheese 6 tblsp Milk 4 tbs Chives 2 tbs Basil to serve Rocket to serve Parmesan Instructions: Break the eggs into two bowls, five in … Read more

Summer Pistou

Ingredients: 1 tbs Rapeseed Oil 2 finely chopped Leek 1 large Courgettes 1L Vegetable Stock 400g Cannellini Beans 200g Green Beans 3 chopped Tomatoes 3 chopped Garlic Clove Small pack Basil 40g Parmesan Instructions: Heat the oil in a large pan and fry the leeks and courgette for 5 mins to soften. Pour in the … Read more

Ratatouille

Ingredients: 2 large Aubergine 4 Courgettes 2 Yellow Pepper 4 large Tomato 5 tbs Olive Oil Bunch Basil 1 medium Onion 3 finely chopped Garlic Clove 1 tsp Red Wine Vinegar 1 tsp Sugar Instructions: Cut the aubergines in half lengthways. Place them on the board, cut side down, slice in half lengthways again and … Read more

Flamiche

Ingredients: 75g Butter 1kg Leek ½ tsp Salt 300ml Creme Fraiche 1 Egg 3 Egg Yolks ¼ teaspoon Nutmeg 225g Plain Flour ½ tsp Salt 60g Butter 60g Lard 50g Cheddar Cheese 2 tbs Water Instructions: For the pastry, sift the flour and salt into the bowl of a food processor, add the butter and … Read more

Spanish Tortilla

Ingredients: 1 sliced Onion 4 tbsp Olive Oil 25g Butter 400g Potatoes 6 cloves Garlic 8 Eggs Handful Parsley 1 Baguette 4 Vine Tomatoes drizzle Olive Oil Instructions: Put a large non-stick frying pan on a low heat. Cook the onion slowly in the oil and butter until soft but not brown – this should … Read more

Yaki Udon

Ingredients: 250g Udon Noodles 2 tbs Sesame Seed Oil 1 sliced Onion 0.25 Cabbage 10 Shiitake Mushrooms 4 Spring Onions 4 tbsp Mirin 2 tbs Soy Sauce 1 tblsp Caster Sugar 1 tblsp Worcestershire Sauce Instructions: Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so … Read more

Chickpea Fajitas

Ingredients: 400g Chickpeas 1 tblsp Olive Oil pinch Paprika 2 small cut chunks Tomatoes 1 finely sliced Red Onions 2 tsp Red Wine Vinegar 1 Avocado Juice of 1 Lime Chopped Lime 100g Sour Cream 2 tsp Harissa Spice 4 Corn Tortillas to serve Coriander Instructions: Heat oven to 200C/180C fan/gas 6 and line a … Read more

Tahini Lentils

Ingredients: 50g Tahini zest and juice of 1 Lemon 2 tblsp Olive Oil 1 chopped Red Onions 1 clove peeled crushed Garlic 1 thinly sliced Yellow Pepper 200g Green Beans 1 sliced Courgettes 100g shredded Kale 250g pack Lentils Instructions: In a jug, mix the tahini with the zest and juice of the lemon and … Read more