Chocolate Caramel Crispy


6 chopped Mars Bar
150g Butter
120g Rice Krispies
150g Milk Chocolate


Grease and line a 20 x 20cm/8″ x 8″ baking tin with parchment paper.
Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water.
Mixing with a whisk, melt until the mixture is smooth.
Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined.
Press evenly into the prepare baking tin and set aside.
Melt the milk chocolate in the microwave or over a pan of barely simmering water.
Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place.
Once set slice into squares and serve!


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