Vegan Lasagna

Ingredients: 1 cups green red lentils 1 carrot 1 onion 1 small zucchini sprinking coriander 150g spinach 10 lasagne sheets 35g vegan butter 4 tablespoons flour 300ml soya milk 1.5 teaspoons mustard 1 teaspoon vinegar Instructions: Preheat oven to 180 degrees celcius. Boil vegetables for 5-7 minutes, until soft. Add lentils and bring to a … Read more

Pad See Ew

Ingredients: 6oz/180g rice stick noodles 2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tsp soy sauce 2 tsp white vinegar 2 tsp sugar 2 tbsp water 2 tbsp peanut oil 2 cloves garlic 1 cup Chicken 1 Egg 4 cups Chinese broccoli Instructions: Mix Sauce in small bowl. Mince garlic into wok with … Read more

Honey Teriyaki Salmon

Ingredients: 1 lb Salmon 1 tablespoon Olive oil 2 tablespoons Soy Sauce 2 tablespoons Sake 4 tablespoons Sesame Seed Instructions: Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on … Read more

Teriyaki Chicken Casserole

Ingredients: 3/4 cup soy sauce 1/2 cup water 1/4 cup brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon minced garlic 4 Tablespoons cornstarch 2 chicken breasts 1 (12 oz.) stir-fry vegetables 3 cups brown rice Instructions: Preheat oven to 350° F. Spray a 9×13-inch baking pan with non-stick spray. Combine soy sauce, ½ cup water, … Read more

Spaghetti Bolognese

Ingredients: 2 onions 1tbsp olive oil 1 clove garlic 500g lean minced beef 90g mushrooms 1tsp dried oregano 400g can tomatoes 300ml hot beef stock 1tbsp tomato puree 1tbsp worcestershire sauce 350g spaghetti Topping parmesan Instructions: Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. … Read more


Ingredients: 250 Grams Fries 500 Grams Doner Meat Topping Garlic sauce Topping Hotsauce 1 Bulb Lettuce 1 Tomato 3rd Cucumber 100 Grams Gouda cheese Instructions: Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it’s ready. Bake the fries until golden brown in a deep fryrer. … Read more

Apple Frangipan Tart

Ingredients: 175g/6oz digestive biscuits 75g/3oz butter 200g/7oz Bramley apples 75g/3oz butter, softened 75g/3oz caster sugar 2 free-range eggs, beaten 75g/3oz ground almonds 1 tsp almond extract 50g/1¾oz flaked almonds Instructions: Preheat the oven to 200C/180C Fan/Gas 6. Put the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs. … Read more

Bakewell tart

Ingredients: 175g/6oz plain flour 75g/2½oz chilled butter 2-3 tbsp cold water 1 tbsp raspberry jam 125g/4½oz butter 125g/4½oz caster sugar 125g/4½oz ground almonds 1 free-range egg, beaten ½ tsp almond extract 50g/1¾oz flaked almonds Instructions: To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the … Read more

Chicken Enchilada Casserole

Ingredients: 14 oz jar Enchilada sauce 3 Cups shredded Monterey Jack cheese 6 corn tortillas 2 chicken breasts Instructions: Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is … Read more

Garides Saganaki

Ingredients: 500g Raw king prawns 3 tablespoons Olive oil 1 Chopped onion pinch Freshly chopped parsley 250ml White wine 1 (400g) tin Chopped tomatoes 1/2 teaspoon Minced garlic 1 (200g) pack Cubed Feta cheese Instructions: Place the prawns in a pot and add enough water to cover. Boil for 5 minutes. Drain, reserving the liquid, … Read more