Irish stew

Ingredients: 300g soaked overnight in water whole wheat 2kg cut into 3cm cubes lamb loin chops 120ml olive oil 24 Skinned shallots 4 large carrots 2 turnips 1 celeriac 350g charlotte potatoes 150ml white wine 1 tsp caster sugar 4 sprigs fresh thyme 4 sprigs oregano 450ml chicken stock Instructions: Heat the oven to 180C/350F/gas … Read more

Potato Gratin with Chicken

Ingredients: 800g Potatoes 3 Onions 2 tblsp Olive Oil 100ml Chicken Stock 1 pot Creme Fraiche Topping Parmesan 4 Chicken Breasts 4 Bacon Topping Spinach Topping Peas Instructions: 15 minute potato gratin with chicken and bacon greens: a gratin always seems more effort and more indulgent than ordinary boiled or roasts, but it doesn’t have … Read more

Cream Cheese Tart

Ingredients: 250g Flour 125g Butter 1 Egg Pinch Salt 300g Cheese 100ml milk Milk 3 Eggs 100g Parmesan Cheese 350g Plum tomatoes 3tbsp White Vinegar 1 tbsp Honey Topping Basil Instructions: Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a … Read more

Mediterranean Pasta Salad

Ingredients: 200 g mozzarella balls 250 g baby plum tomatoes 1 bunch fresh basil 350 g farfalle 3 tablespoons extra virgin olive oil 40 g Green Olives 200 g tuna to taste salt to taste pepper Instructions: Bring a large saucepan of salted water to the boil Add the pasta, stir once and cook for … Read more

Chocolate Gateau

Ingredients: 250g Plain chocolate 175g Butter 2 tablespoons Milk 5 Eggs 175g Granulated Sugar 125g Flour Instructions: Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line the base of an 8 in round spring form cake tin with baking parchment Break the chocolate into a heatproof bowl and place over a saucepan of gently … Read more

Vegan Lasagna

Ingredients: 1 cups green red lentils 1 carrot 1 onion 1 small zucchini sprinking coriander 150g spinach 10 lasagne sheets 35g vegan butter 4 tablespoons flour 300ml soya milk 1.5 teaspoons mustard 1 teaspoon vinegar Instructions: Preheat oven to 180 degrees celcius. Boil vegetables for 5-7 minutes, until soft. Add lentils and bring to a … Read more

Pad See Ew

Ingredients: 6oz/180g rice stick noodles 2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tsp soy sauce 2 tsp white vinegar 2 tsp sugar 2 tbsp water 2 tbsp peanut oil 2 cloves garlic 1 cup Chicken 1 Egg 4 cups Chinese broccoli Instructions: Mix Sauce in small bowl. Mince garlic into wok with … Read more

Honey Teriyaki Salmon

Ingredients: 1 lb Salmon 1 tablespoon Olive oil 2 tablespoons Soy Sauce 2 tablespoons Sake 4 tablespoons Sesame Seed Instructions: Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on … Read more

Teriyaki Chicken Casserole

Ingredients: 3/4 cup soy sauce 1/2 cup water 1/4 cup brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon minced garlic 4 Tablespoons cornstarch 2 chicken breasts 1 (12 oz.) stir-fry vegetables 3 cups brown rice Instructions: Preheat oven to 350° F. Spray a 9×13-inch baking pan with non-stick spray. Combine soy sauce, ½ cup water, … Read more

Spaghetti Bolognese

Ingredients: 2 onions 1tbsp olive oil 1 clove garlic 500g lean minced beef 90g mushrooms 1tsp dried oregano 400g can tomatoes 300ml hot beef stock 1tbsp tomato puree 1tbsp worcestershire sauce 350g spaghetti Topping parmesan Instructions: Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. … Read more