Kapsalon

Ingredients: 250 Grams Fries 500 Grams Doner Meat Topping Garlic sauce Topping Hotsauce 1 Bulb Lettuce 1 Tomato 3rd Cucumber 100 Grams Gouda cheese Instructions: Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it’s ready. Bake the fries until golden brown in a deep fryrer. … Read more

Apple Frangipan Tart

Ingredients: 175g/6oz digestive biscuits 75g/3oz butter 200g/7oz Bramley apples 75g/3oz butter, softened 75g/3oz caster sugar 2 free-range eggs, beaten 75g/3oz ground almonds 1 tsp almond extract 50g/1¾oz flaked almonds Instructions: Preheat the oven to 200C/180C Fan/Gas 6. Put the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs. … Read more

Bakewell tart

Ingredients: 175g/6oz plain flour 75g/2½oz chilled butter 2-3 tbsp cold water 1 tbsp raspberry jam 125g/4½oz butter 125g/4½oz caster sugar 125g/4½oz ground almonds 1 free-range egg, beaten ½ tsp almond extract 50g/1¾oz flaked almonds Instructions: To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the … Read more

Chicken Enchilada Casserole

Ingredients: 14 oz jar Enchilada sauce 3 Cups shredded Monterey Jack cheese 6 corn tortillas 2 chicken breasts Instructions: Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is … Read more

Garides Saganaki

Ingredients: 500g Raw king prawns 3 tablespoons Olive oil 1 Chopped onion pinch Freshly chopped parsley 250ml White wine 1 (400g) tin Chopped tomatoes 1/2 teaspoon Minced garlic 1 (200g) pack Cubed Feta cheese Instructions: Place the prawns in a pot and add enough water to cover. Boil for 5 minutes. Drain, reserving the liquid, … Read more