Oxtail with broad beans

Ingredients: 450g Oxtail 1 chopped Onion 1 Spring Onions 2 cloves minced Garlic 1 tsp Ginger 1 chopped Scotch Bonnet 2 tbs Soy Sauce 1 chopped Fresh Thyme 2 tbs Vegetable Oil 350ml Water 200g Broad Beans 1 tbs Corn Flour 2 tbs Water Instructions: Toss the oxtail with the onion, spring onion, garlic, ginger, … Read more

Kung Pao Chicken

Ingredients: 2 tbs Sake 2 tbs Soy Sauce 2 tbs Sesame Seed Oil 2 tbs Corn Flour 2 tbs Water 500g Chicken 1 tbs Chilli Powder 1 tsp Rice Vinegar 1 tbs Brown Sugar 4 Chopped Spring Onions 6 cloves Garlic Clove 220g Water Chestnut 100g Peanuts Instructions: Combine the sake or rice wine, soy … Read more

General Tso’s Chicken

Ingredients: 1 1/2 Chicken Breast 3/4 cup Plain Flour 1 Egg 2 tbs Starch 1 tbs Baking Powder 1 tsp Salt 1/2 tsp Onion Salt 1/4 tsp Garlic Powder 3/4 cup Water 1/2 cup Chicken Stock 1/4 cup Duck Sauce 3 tbs Soy Sauce 2 tbs Honey 1 tbs Rice Vinegar 2 tbs Sesame Seed … Read more

Peanut Butter Cookies

Ingredients: 1 cup Peanut Butter 1/2 cup Sugar 1 Egg Instructions: Preheat oven to 350ºF (180ºC). In a large bowl, mix together the peanut butter, sugar, and egg. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet. For extra decoration and to make … Read more

Salmon Eggs Eggs Benedict

Ingredients: 4 Eggs 2 tbs White Wine Vinegar 2 English Muffins To serve Butter 8 slices Smoked Salmon 2 tsp Lemon Juice 2 tsp White Wine Vinegar 3 Yolkes Egg 125g Unsalted Butter Instructions: First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk … Read more

Smoked Haddock Kedgeree

Ingredients: 50g Butter 1 chopped Onion 3 Pods Cardamom 1/4 tsp Turmeric 1 small Cinnamon Stick Sprigs of fresh Bay Leaf 450g Basmati Rice 1 Litre Chicken Stock 750g Smoked Haddock 3 Eggs 3 tblsp chopped Parsley 1 chopped Lemon Instructions: Melt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped … Read more

Chocolate Caramel Crispy

Ingredients: 6 chopped Mars Bar 150g Butter 120g Rice Krispies 150g Milk Chocolate Instructions: Grease and line a 20 x 20cm/8″ x 8″ baking tin with parchment paper.Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water.Mixing with a whisk, melt until the mixture is … Read more

Wontons

Ingredients: 1lb Pork 3 chopped Garlic Clove 1 tsp Ginger 1 tbs Soy Sauce 1 tsp Sesame Seed Oil 3 finely chopped Carrots 3 finely chopped Celery 6 chopped Spring Onions 1 Packet Wonton Skin Fry Oil Bottle Water Instructions: Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton … Read more

Sweet and Sour Pork

Ingredients: 200g Pork 1 Egg Dash Water 1/2 tsp Salt 1 tsp Sugar 10g Soy Sauce 10g Starch 30g Tomato Puree 10g Vinegar Dash Coriander Instructions: Preparation 1 Crack the egg into a bowl. Separate the egg white and yolk. Sweet and Sour Pork 2 Slice the pork tenderloin into strips. 3 Prepare the marinade … Read more

Fruit and Cream Cheese Breakfast Pastries

Ingredients: 1 1/4 oz Cream Cheese 1 1/4 cup Sugar 1 teaspoon Vanilla Extract Flour 2 Puff Pastry Strawberries Raspberries Blackberries Instructions: Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. In a bowl, mix cream cheese, sugar, and vanilla until fully combined. Lightly flour the surface and roll out puff … Read more