Smoked Haddock Kedgeree

Ingredients: 50g Butter 1 chopped Onion 3 Pods Cardamom 1/4 tsp Turmeric 1 small Cinnamon Stick Sprigs of fresh Bay Leaf 450g Basmati Rice 1 Litre Chicken Stock 750g Smoked Haddock 3 Eggs 3 tblsp chopped Parsley 1 chopped Lemon Instructions: Melt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped … Read more

Chocolate Caramel Crispy

Ingredients: 6 chopped Mars Bar 150g Butter 120g Rice Krispies 150g Milk Chocolate Instructions: Grease and line a 20 x 20cm/8″ x 8″ baking tin with parchment paper.Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water.Mixing with a whisk, melt until the mixture is … Read more


Ingredients: 1lb Pork 3 chopped Garlic Clove 1 tsp Ginger 1 tbs Soy Sauce 1 tsp Sesame Seed Oil 3 finely chopped Carrots 3 finely chopped Celery 6 chopped Spring Onions 1 Packet Wonton Skin Fry Oil Bottle Water Instructions: Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton … Read more

Sweet and Sour Pork

Ingredients: 200g Pork 1 Egg Dash Water 1/2 tsp Salt 1 tsp Sugar 10g Soy Sauce 10g Starch 30g Tomato Puree 10g Vinegar Dash Coriander Instructions: Preparation 1 Crack the egg into a bowl. Separate the egg white and yolk. Sweet and Sour Pork 2 Slice the pork tenderloin into strips. 3 Prepare the marinade … Read more

Fruit and Cream Cheese Breakfast Pastries

Ingredients: 1 1/4 oz Cream Cheese 1 1/4 cup Sugar 1 teaspoon Vanilla Extract Flour 2 Puff Pastry Strawberries Raspberries Blackberries Instructions: Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. In a bowl, mix cream cheese, sugar, and vanilla until fully combined. Lightly flour the surface and roll out puff … Read more

Szechuan Beef

Ingredients: 1/2 lb Beef 1/2 tsp Salt 1 tsp Sesame Seed Oil 1 pinch Pepper 1 Egg White 3 tbs Starch 4 tbs Oil 1 tsp Ginger 1 tsp Garlic 3/4 cup Onion 1/2 cup Carrots 3/4 cup Green Pepper 1 cup Celery 1 cup Mushrooms 1 tbs Cooking wine 1 cup Water 1 tbs … Read more

Beef Lo Mein

Ingredients: 1/2 lb Beef pinch Salt pinch Pepper 2 tsp Sesame Seed Oil 1/2 Egg 3 tbs Starch 5 tbs Oil 1/4 lb Noodles 1/2 cup Onion 1 tsp Minced Garlic 1 tsp Ginger 1 cup Bean Sprouts 1 cup Mushrooms 1 cup Water 1 tbs Oyster Sauce 1 tsp Sugar 1 tsp Soy Sauce … Read more

Shrimp Chow Fun

Ingredients: 1/2 bag Rice Stick Noodles 8 oz Prawns 1/2 Egg pinch Pepper 2 tsp Sesame Seed Oil 2 tbs Cornstarch 4 tbs Oil 1 tsp Minced Garlic 1 tsp Ginger 1/2 cup Onion 1 cup Bean Sprouts 1/2 cup Spring Onions 1 tbs Cooking wine 1 tbs Oyster Sauce 1/2 tbs Sugar 1/2 tbs … Read more

Egg Drop Soup

Ingredients: 3 cups Chicken Stock 1/4 tsp Salt 1/4 tsp Sugar pinch Pepper 1 tsp Sesame Seed Oil 1/3 cup Peas 1/3 cup Mushrooms 1 tbs Cornstarch 2 tbs Water 1/4 cup Spring Onions Instructions: In a wok add chicken broth and wait for it to boil. Next add salt, sugar, white pepper, sesame seed … Read more

Baked salmon with fennel & tomatoes

Ingredients: 2 medium Fennel 2 tbs chopped Parsley Juice of 1 Lemon 175g Cherry Tomatoes 1 tbs Olive Oil 350g Salmon to serve Black Olives Instructions: Heat oven to 180C/fan 160C/gas 4. Trim the fronds from the fennel and set aside. Cut the fennel bulbs in half, then cut each half into 3 wedges. Cook … Read more