Sweet and Sour Pork


200g Pork
1 Egg
Dash Water
1/2 tsp Salt
1 tsp Sugar
10g Soy Sauce
10g Starch
30g Tomato Puree
10g Vinegar
Dash Coriander



1 Crack the egg into a bowl. Separate the egg white and yolk.

Sweet and Sour Pork

2 Slice the pork tenderloin into strips.

3 Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.

4 Marinade the pork strips for about 20 minutes.

5 Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.

Sweet and Sour Pork

Cooking Instructions

1 Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.

2 Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.

3 Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.

4 Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.

5 Serve on a plate and add some coriander for decoration.


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