BeaverTails

Ingredients: 1/2 cup Water 2 parts Yeast 1/2 cup Sugar 1/2 cup Milk 6 tblsp Butter 2 Eggs 1 ½ tsp Salt 2-1/2 cups Flour for frying Oil garnish Lemon garnish Sugar garnish Cinnamon Instructions: In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit … Read more

Pate Chinois

Ingredients: 4 cups Potatoes 60ml Butter ½ cup Milk 450g Minced Beef 1 finely chopped Onion 500ml Creamed Corn to taste Paprika to taste Parsley Dash Salt Dash Pepper Instructions: In a large pot of salted water, cook the potatoes until they are very tender. Drain. With a masher, coarsely crush the potatoes with at … Read more

Sugar Pie

Ingredients: 2 cups Brown Sugar ¼ cup Butter 2 Eggs 1 tsp Vanilla Extract 1 tsp Salt ½ cup Plain Flour 1 1/2 cups Milk Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish. Place the brown sugar and butter in a mixing bowl, and beat them together with … Read more

Timbits

Ingredients: 2 cups Flour 1/3 cup Sugar 3 tsp Baking Powder ½ tsp Salt 1 beaten Egg ¾ cup Milk 3 tbs Oil for frying Oil garnish Icing Sugar Instructions: Sift together dry ingredients. Mix together wet ingredients and incorporate into dry. Stir until smooth. Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no … Read more

Tourtiere

Ingredients: 1 medium Potatoes 1 tsp Sunflower Oil 500g Minced Pork 1 finely chopped Onion 1 finely chopped Garlic Clove ¼ tsp Cinnamon ¼ tsp Allspice ¼ tsp Nutmeg 100ml Vegetable Stock 400g Shortcrust Pastry To Glaze Egg Instructions: Heat oven to 200C/180C fan/gas 6. Boil the potato until tender, drain and mash, then leave … Read more

Split Pea Soup

Ingredients: 1kg Ham 200g (soaked overnight) Peas 2 chopped Onions 2 chopped Carrots 2 Bay Leaves 1 chopped Celery 300g Frozen Peas to serve Bread Instructions: Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water – this helps … Read more

Canadian Butter Tarts

Ingredients: 375g Shortcrust Pastry 2 large Eggs 175g Muscovado Sugar 100g Raisins 1 tsp Vanilla Extract 50g Butter 4 tsp Single Cream 50g Walnuts Instructions: Preheat the oven to fan 170C/ conventional 190C/gas 5. Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack. Then cut out … Read more

Poutine

Ingredients: Dash Vegetable Oil 1 Can Beef Gravy 5 thin cut Potatoes 2 cups Cheese Curds Instructions: Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C). Warm gravy in saucepan or microwave. Place the fries into the hot oil, and cook until light brown, about 5 minutes. Remove to a paper … Read more