Ingredients: 1/2 cup Water 2 parts Yeast 1/2 cup Sugar 1/2 cup Milk 6 tblsp Butter 2 Eggs 1 ½ tsp Salt 2-1/2 cups Flour for frying Oil garnish Lemon garnish Sugar garnish Cinnamon Instructions: In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit … Read more

Pouding chomeur

Ingredients: ½ cup Butter 1 cup Sugar 2 Eggs 1 tsp Vanilla Extract 2 cups Flour 1 tsp Baking Powder 1 1/4 cup Milk 1 1/2 cup Maple Syrup 1 1/2 cup Brown Sugar 1 1/2 cup Single Cream 1/3 cup Butter Instructions: In a large bowl, with an electric mixer, mix the butter and … Read more

White chocolate creme brulee

Ingredients: 568ml Double Cream 100g White Chocolate Chips Pod of Vanilla 6 Egg Yolks 2 tbs Caster Sugar Top Caster Sugar Instructions: Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted. Take off the heat and allow to infuse for 10 mins, scraping the pod seeds into the cream. … Read more

Chocolate Souffle

Ingredients: 142ml Single Cream 25g Caster Sugar 100g Dark Chocolate 25g Butter drizzle Butter 50g Caster Sugar 175g Dark Chocolate 2 tbs Double Cream 4 Egg Yolks 5 Egg White 2 tbs Double Cream to serve Icing Sugar Instructions: Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf. For … Read more

Apple & Blackberry Crumble

Ingredients: 120g Plain Flour 60g Caster Sugar 60g Butter 300g Braeburn Apples 30g Butter 30g Demerara Sugar 120g Blackberrys ¼ teaspoon Cinnamon to serve Ice Cream Instructions: Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make … Read more

Sticky Toffee Pudding

Ingredients: 100g Butter 175g Muscovado Sugar 2 large Eggs 225g Self-raising Flour 1 tsp Baking Powder 1 tsp Bicarbonate Of Soda 3 tbs Black Treacle 275ml Milk to serve Double Cream 100g Butter 125g Muscovado Sugar 1 tbs Black Treacle 300ml Double Cream 1 tsp Vanilla Extract Instructions: Preheat the oven to 180C/160C Fan/Gas 4. … Read more

Chocolate Gateau

Ingredients: 250g Plain chocolate 175g Butter 2 tablespoons Milk 5 Eggs 175g Granulated Sugar 125g Flour Instructions: Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line the base of an 8 in round spring form cake tin with baking parchment Break the chocolate into a heatproof bowl and place over a saucepan of gently … Read more